One : Simple One·Pan Wonders 杰米·特雷弗·奥利弗：一次：简单的一盘奇迹

 

基本信息

Format Hardback | 312 pages

Dimensions 199 x 253 x 29mm | 1,194g

Publication date 01 Sep 2022

Publisher Penguin Books Ltd

Publication City/Country London, United Kingdom

Language English

ISBN13 9780241431108

（页面参数仅供参考，具体以实物为准）

 

书籍简介

这本全新的食谱将使餐桌上的美食比以往任何时候都更容易...。杰米返璞归真的120多道简单、美味的单锅食谱。

 

以第四频道热门新节目《杰米的一锅粥》中的食谱为特色。

 

“杰米有史以来至简单的食谱。”——《 每日邮报》

 

“可爱的直截了当的想法。”——《每日电讯报》杂志

“充满了实惠的一锅饭和甜点。”——BBC Good Food

“全国受欢迎的厨师。“—— Sainsbury's Magazine

“简单而美味。" ——《泰晤士报》

 

在《杰米·特雷弗·奥利弗：一次：简单的一盘奇迹》中，杰米·奥利弗将指导你学习120多道只用一个锅烹制的美味、省事和令人满意的菜肴。更妙的是：每道菜只有八种或更少的成分，意味着最少的准备工作（和清洗），提供便利。

 

《杰米·特雷弗·奥利弗：一次：简单的一盘奇迹》包含了你随时可以做的经济实惠的菜肴，从美味的居家午餐到全家人都会喜欢的快速晚餐；从无肉的选择到可以让厨师新手入门的饭菜。

 

本书的章节包括......

* 蔬菜的乐趣

* 庆祝鸡肉

* 煎锅意大利面

* 批量烹饪

* 糖果和蛋糕

 

像多汁的塔希尼鸡肉、茄子派和牛角面包这样的简单菜肴很快就会成为你坚定的新宠。

 

还有很多不费吹灰之力的美味食谱，使ONE与《5种成分》和《15分钟餐》一起成为你的厨房好帮手。

_______

 

“杰米·奥利弗再次施展了他的魔力，无忧无虑的味道。耸人听闻。”—— Prima

 

“杰米·奥利弗只用少量的材料就能做出简单、令人垂涎的菜肴。充满了经济实惠的菜肴，你可以随时准备好......他方便的烹饪书”——Hello!

 

”杰米·奥利弗已经写了很多关于简单的书......。不过，这本书可能是他的卖点。它有一个简单的前提。就像奥利弗的所有书籍一样，它赋予了人们力量。不费吹灰之力的食谱。” ——《好管家》杂志

 

“只有一个杰米·奥利弗。伟大的观察。伟大的烹饪。”——迪莉娅·史密斯

 

“所有家庭的烹饪都被这位健康家庭烹饪大师改变了。”——Woman & Home

 

THE NO. 1 SUNDAY TIMES BESTSELLER

 

The brand·new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes

 

FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE·PAN WONDERS

 

'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL

 

'Lovely straightforward ideas' Daily Telegraph

'Full of affordable one·pot dinners and desserts' BBC Good Food

'The nation's favourite chef' Sainsbury's Magazine

'Easy and delicious' The Times

_______

 

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss·free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.

 

Packed with budget·friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat·free options to meals that will get novice cooks started.

 

With chapters including . . .

* Veggie Delights

* Celebrating Chicken

* Frying Pan Pasta

* Batch Cooking

* Puds & Cakes

 

Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.

 

There are plenty more no·fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15·Minute Meals as your go·to kitchen companions.

_______

 

'King of fuss·free flavour Jamie Oliver has worked his magic again. Sensational' Prima

 

'Jamie Oliver conjures easy, mouth·watering dishes from only a handful of ingredients' Sunday Times

 

'Packed with budget·friendly dishes you can rustle up any time . . . his most user·friendly cookbook' Hello!

 

'Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering' Diana Henry, Daily Telegraph

 

'Fuss·free recipes' Good Housekeeping

 

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

 

'Cooking for all the family has been transformed by the master of healthy home cooking' Woman & Home

 

作者简介

杰米·奥利弗是食品和运动方面的全球现象，他激励数百万人从头开始烹饪新鲜、美味的食物。

 

杰米·奥利弗是食品和运动领域的全球现象。在20年的电视和出版生涯中，他在全球范围内销售了4600多万本书，并在182个地区实现了约6700万的全球电视观众人数。因此，杰米激励了数百万人享受从头开始烹饪新鲜、美味的食物。

 

通过他的组织，杰米设定了一个雄心勃勃的目标，即到2030年将英国儿童肥胖症的水平减少一半，并通过食物改善每个人的健康和幸福。他相信商业可以成为推动积极变化的力量，因此杰米·奥利弗集团在2020年7月获得了著名的B·Corp地位。

 

杰米现在已经出版了24本畅销的烹饪书籍，使他成为英国历史上畅销的非小说作者。杰米2019年的书《Veg》已在全球售出超过100万册，现在是英国和澳大利亚有记录以来畅销的素食烹饪书。杰米的新著作《7种方法》于2020年8月在全球发行。

 

除了他在电视和出版方面的工作，杰米还通过多个数字平台与观众联系，为jamieoliver.com、杰米·奥利弗YouTube频道和各种社交平台创造和出现内容。

 

他的成功餐厅组合现在遍布全球21个国家，他的食品和厨房产品的范围不断扩大，从厨具和餐具到各种食品，包括草药和香料、意大利面、酱汁和更多。

 

杰米8岁时开始在他父母位于埃塞克斯郡克拉夫林的酒馆 "蟋蟀"（The Cricketers）做饭。离开学校后，他开始了自己的厨师生涯，并被带到了河边咖啡馆，在那里他被一家电视制作公司看中，"裸体厨师 "就此诞生。

 

2001年，杰米在伦敦建立了他Fifteen餐厅，这标志着他开始了长达15年的培训脱离社会的年轻人从事餐饮业的旅程。几年后，他带头呼吁改善英国的学校晚餐，导致了整个学校食品系统的巨大和持久的变化。从那时起，杰米的国内和国际活动一直在不断地革新人们喂养自己和家人的方式，并激励政府和行业帮助推动食品教育和公共健康的积极变化。他的所有商业活动都致力于促进和定义新的最佳实践标准。

 

杰米现在与他的妻子朱尔斯和他们的五个孩子住在埃塞克斯。

 

A global phenomenon in food and campaigning, Jamie Oliver has inspired millions of people to cook fresh, delicious food from scratch.

 

Jamie Oliver is a global phenomenon in food and campaigning. During a 20·year television and publishing career he has sold over 46 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182 territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch.

 

Through his organisation, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone's health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B·Corp status in July 2020.

 

Jamie has now published 24 best·selling cookery books, making him the top·selling non·fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best·selling vegetarian cookbook since records began. Jamie's latest book 7 Ways was released internationally in August 2020.

 

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for jamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

 

His portfolio of successful restaurants now spans 21 countries around the world, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more.

 

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

 

In 2001 Jamie left the Naked Chef behind when he set up his first Fifteen restaurant in London, which marked the start of a 15·year journey training disengaged young people for careers in the catering industry. A few years later, he led the call for improved school dinners in the UK, resulting in huge · and lasting · change to the entire school food system. Since then, Jamie's national and international campaigns have continued to revolutionize the way people feed themselves and their families, and to galvanize governments and industry alike to help drive positive change in food education and public health. All of his commercial activities strive to promote and define new best·practice standards.

 

Jamie now lives in Essex with his wife Jools and their five children.