英文原版 Snacky Tunes 零食调调 讨论食物和音乐的同名播客 大厨师与音乐访谈 英文版 进口英语原版书籍
英文原版 Snacky Tunes 零食调调 讨论食物和音乐的同名播客 大厨师与音乐访谈 英文版 进口英语原版书籍
书名:Snacky Tunes
作者:Darin Bresnitz
出版社名称:Phaidon Press<...
书名:Snacky Tunes
作者:Darin Bresnitz
出版社名称:Phaidon Press
出版时间:2020年09月
语种:英语
ISBN:9781838661366
商品尺寸:165.1 x 228.6 mm
装帧:平装
页数:320(以实物为准)
页面参数仅供参考，具体以实物为准
The team behind the longest running food podcast,?Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes
Founded in 2009 by Darin and Greg Bresnitz, the podcast?Snacky Tunes?served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes.
In this unique flexibound book with playful graphic design and typography throughout, the Bresnitz brothers present?Snacky Tunes?– a collection of 77 all-new candid interviews from the world's most acclaimed chefs – showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine.
The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process.
Includes forewords by acclaimed Food & Drinks editor of?Esquire?Jeff Gordinier and Grammy-nominated musician Jaime 'EL-P' Meline from Run the Jewels.
Snacky Tunes?features the innovative culinary minds of chefs including: Selassie Atadika who owns Midunu in Ghana; Brazilian chef Alex Atala who owns D.O.M. in Sao Paulo; May Chow, who was touted as China's "Best Female Chef" in 2017; Pooja Dhingra, who founded the Mumbai patisserie chain Le15; Michael Fojtasek who runs James Beard-nominated Olamaie in Austin, Texas; Uruguayan-born Ignacio Mattos who cooks food that reflects his culinary education and experiences in New York City; Asma Khan, the chef-owner of the renowned Darjeeling Express restaurant in London; and Shohei Yasuda from Japan, who has Kabi in Tokyo.
Since 2001,?Darin Bresnitz?has worked in culinary media, focusing on the people in the industry, their stories and the incredible & drinks they provide. He has developed and directed numerous cooking shows, like IFC's?Dinner With The Band, always striving to create a fresh approach to the format. In 2014, he created the concept for Refinery29's 29Rooms, helping to usher in the modern era of immersive events. In 2016, he joined Tastemade, where he currently works as the Director of Original Series, creating series like?Cooking with Pride?and?In The Shadow Of. Since 2009, he has Co-hosted and Co-produced Heritage Radio Network's?Snacky Tunes?with his twin brother, Greg, and their best friend, Khoung. Together, they have interviewed over a thousand chefs, restauranteurs, bartenders, musicians, artists and other culinary cohorts. He lives in Los Angeles and is married to his best friend, Anna, and together they are raising their beautiful daughter, Josephine, and their handsome dog, Meatball.
Raised from an early age of listening to the radio from the back seat on family road trips,?Greg Bresnitz?stepped into his first on-air booth at the age of 19. Not long after, he discovered his passion for creating experiential events and bringing all types of people together through culture, curiosity, and shared values. After producing IFC's award-winning cooking and music series?Dinner With The Band, Greg began a career in hospitality. Working for international brands such as Ace Hotel and Selina, Greg built award-winning cultural programs and launched performance venues, as well as led business development and property conceptualization. For over a decade, Greg has also collaborated with his twin brother Darin and best friend Khoung to host and produce Heritage Radio Network's?Snacky Tunes. Together, they have interviewed over a thousand chefs, restaurateurs, bartenders, musicians, artists, and other culinary leaders. Greg lives in New York with his wife, newborn daughter, and pup.
Khuong Phan?is co-producer of podcast,?Snacky Tunes. He's also currently the head of food and beverage PR/communications for the Ace Hotel Group. Prior to joining Ace, he helmed the West Coast office of Bullfrog + Baum, an agency powerhouse in the hospitality sector. Khuong began his professional career as a newspaper journalist in his home state of Florida, and earned awards from the Florida Press Club and Florida Society of Newspaper Editors. Transitioning to PR/marketing more than a decade ago, he has helped devise and implement strategic campaigns for a bevy of the hospitality industry's most well-respected chefs, restaurants and brands. His former clients include Marc Vetri, Dale Talde, Wolfgang Puck, Bobby Flay, Curtis Stone, STARR Restaurants, Lettuce Entertain You Enterprises, SLS Hotels, Melissé, n/naka, Acorn and Hinoki & the Bird. His work on behalf of clients has been seen in a variety of media outlets such as?GQ, Food & Wine, Esquire, The New York Times, The Los Angeles Times, Bon Appetit, NPR, Saveur?and?The Wall Street Journal.
?
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书名:Snacky Tunes
作者:Darin Bresnitz
出版社名称:Phaidon Press
出版时间:2020年09月
语种:英语
ISBN:9781838661366
商品尺寸:165.1 x 228.6 mm
装帧:平装
页数:320(以实物为准)
页面参数仅供参考，具体以实物为准
The team behind the longest running food podcast,?Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes
Founded in 2009 by Darin and Greg Bresnitz, the podcast?Snacky Tunes?served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes.
In this unique flexibound book with playful graphic design and typography throughout, the Bresnitz brothers present?Snacky Tunes?– a collection of 77 all-new candid interviews from the world's most acclaimed chefs – showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine.
The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process.
Includes forewords by acclaimed Food & Drinks editor of?Esquire?Jeff Gordinier and Grammy-nominated musician Jaime 'EL-P' Meline from Run the Jewels.
Snacky Tunes?features the innovative culinary minds of chefs including: Selassie Atadika who owns Midunu in Ghana; Brazilian chef Alex Atala who owns D.O.M. in Sao Paulo; May Chow, who was touted as China's "Best Female Chef" in 2017; Pooja Dhingra, who founded the Mumbai patisserie chain Le15; Michael Fojtasek who runs James Beard-nominated Olamaie in Austin, Texas; Uruguayan-born Ignacio Mattos who cooks food that reflects his culinary education and experiences in New York City; Asma Khan, the chef-owner of the renowned Darjeeling Express restaurant in London; and Shohei Yasuda from Japan, who has Kabi in Tokyo.
Since 2001,?Darin Bresnitz?has worked in culinary media, focusing on the people in the industry, their stories and the incredible & drinks they provide. He has developed and directed numerous cooking shows, like IFC's?Dinner With The Band, always striving to create a fresh approach to the format. In 2014, he created the concept for Refinery29's 29Rooms, helping to usher in the modern era of immersive events. In 2016, he joined Tastemade, where he currently works as the Director of Original Series, creating series like?Cooking with Pride?and?In The Shadow Of. Since 2009, he has Co-hosted and Co-produced Heritage Radio Network's?Snacky Tunes?with his twin brother, Greg, and their best friend, Khoung. Together, they have interviewed over a thousand chefs, restauranteurs, bartenders, musicians, artists and other culinary cohorts. He lives in Los Angeles and is married to his best friend, Anna, and together they are raising their beautiful daughter, Josephine, and their handsome dog, Meatball.
Raised from an early age of listening to the radio from the back seat on family road trips,?Greg Bresnitz?stepped into his first on-air booth at the age of 19. Not long after, he discovered his passion for creating experiential events and bringing all types of people together through culture, curiosity, and shared values. After producing IFC's award-winning cooking and music series?Dinner With The Band, Greg began a career in hospitality. Working for international brands such as Ace Hotel and Selina, Greg built award-winning cultural programs and launched performance venues, as well as led business development and property conceptualization. For over a decade, Greg has also collaborated with his twin brother Darin and best friend Khoung to host and produce Heritage Radio Network's?Snacky Tunes. Together, they have interviewed over a thousand chefs, restaurateurs, bartenders, musicians, artists, and other culinary leaders. Greg lives in New York with his wife, newborn daughter, and pup.
Khuong Phan?is co-producer of podcast,?Snacky Tunes. He's also currently the head of food and beverage PR/communications for the Ace Hotel Group. Prior to joining Ace, he helmed the West Coast office of Bullfrog + Baum, an agency powerhouse in the hospitality sector. Khuong began his professional career as a newspaper journalist in his home state of Florida, and earned awards from the Florida Press Club and Florida Society of Newspaper Editors. Transitioning to PR/marketing more than a decade ago, he has helped devise and implement strategic campaigns for a bevy of the hospitality industry's most well-respected chefs, restaurants and brands. His former clients include Marc Vetri, Dale Talde, Wolfgang Puck, Bobby Flay, Curtis Stone, STARR Restaurants, Lettuce Entertain You Enterprises, SLS Hotels, Melissé, n/naka, Acorn and Hinoki & the Bird. His work on behalf of clients has been seen in a variety of media outlets such as?GQ, Food & Wine, Esquire, The New York Times, The Los Angeles Times, Bon Appetit, NPR, Saveur?and?The Wall Street Journal.
?
Shipping Overview:
• Free Shipping: We offer free shipping on most orders within the U.S. Certain items may require a shipping fee due to size or handling needs.
• Order Processing: Please allow 1-2 business days for order processing and preparation before shipment.
• Domestic Shipping: Orders within the U.S. are shipped via USPS or FedEx, depending on the origin of the product. The average transit time is 3-7 business days.
• International Shipping: Currently, we only ship within the USA.
• Tracking Information: Every order is trackable. You will receive a tracking number once your order has been shipped. Products may be shipped from various global fulfillment centers.
Shipping Delays:
Please note that shipping times may vary due to factors beyond our control, such as weather conditions, natural disasters, or peak holiday periods. While we strive to ensure timely delivery, the exact arrival time cannot be guaranteed and is managed by the shipping carrier.
Shipping Options:
-
Standard Delivery: Most orders are shipped within 3-7 business days. Larger items may utilize LTL shipping for safe handling.
-
Handling Time: We handle shipments on business days (Monday - Friday), with a preparation time of 1-2 days.
-
Additional Charges: Some items require additional shipping charges due to their size, weight, or special handling. These charges are specified on the product pages and are not eligible for shipping discounts.
-
Exclusions: Gift cards, packaging, taxes, and prior purchases do not count toward the minimum purchase requirement for free shipping. This offer is valid only for shipments to U.S. addresses, including Puerto Rico.
Delivery Details:
-
Estimates: Standard shipping within the US typically takes 3-7 business days. These are estimates and not guarantees.
-
Shipping Restrictions: We ship to all 50 states, Washington, DC, U.S. territories, and APO/FPO/DPO addresses. Shipping options vary based on the delivery address.
-
Remote Areas: Shipments to remote areas may incur additional charges or require pickup from a nearby shipping partner’s location.
Shipping Confirmation:
You will receive a shipping confirmation email with a tracking number as soon as your order is dispatched. If you do not receive this email immediately, please be assured that your items will arrive within the estimated delivery window provided at checkout.
Order Modifications:
If you need to cancel or modify your order, please contact our customer support immediately.
Issues with Delivery:
If your order shows as delivered but you have not received it, please contact the shipping carrier directly to resolve the issue. For persistent problems, contact our customer service at cs@everymarket.com.
Customer Support:
Our team is available 24/7 to assist you with any questions or concerns regarding your order. We are committed to ensuring a smooth shopping experience.
Return & Refund Policy Overview
Please review our return and refund policies below to ensure a smooth transaction process.
Return Policy
-
Duration: You have 30 days from receiving your item to initiate a return.
-
Condition: Items must be unworn, unwashed, with original tags and packaging intact.
-
Shipping Costs: Customers are responsible for return shipping costs.
-
Packaging: Ensure returned items are well-packaged to avoid damage during transit.
-
Tracking: Use a trackable and insured shipping method as we are not liable for items lost or damaged on return.
-
Initiating a Return: Contact us at cs@everymarket.com to start your return. We will provide a return shipping label and instructions upon approval. Returns without prior approval will not be accepted.
How to Return
-
Method: Returns must be sent back by mail to the address provided in the return instructions.
Return Label
-
Defective Products: Return labels are provided for defective items.
-
Non-Defective Returns: Customers are responsible for obtaining their return shipping label.
Product Conditions for Return
-
Eligible Products: Returns are only accepted for items in new condition.
Nonreturnable Items
Certain items are not eligible for return:
-
Electronic devices after 30 days (e.g., computers, laptops, Kindles)
-
Gift cards, prepaid game cards
-
Perishable goods, live insects, some jewelry, some health and personal care items
-
Customized or personalized products
-
Items with special shipping restrictions
Refund Policy
-
Window: Eligible products may be returned within 30 days of delivery for a refund.
-
Refund Method: Refunds are processed to the original payment method or as store credit for items purchased with gift cards.
-
Processing Time: Refunds are processed within 3-5 business days after we receive the return; please allow additional time for shipping and bank processing.
Claims
Inspect your order upon arrival and report any defects, damages, or incorrect items immediately to allow us to address the issue. For claims, contact our support team with details of the issue.
Exchange Policy
For the quickest service, return your original item and place a new order for the desired product once your return is accepted.
Return Address
EveryMarket Customer Service 2101 E Terra Ln, O'Fallon, MO 63366
Customer Support
Available 24/7 for any questions or assistance needed:
-
Phone: +1 636-312-5925
-
Email: cs@everymarket.com
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