Kose - Kokutousei Brown Sugar Hydrating Cream

This face cream boasts a potent Triple Fermentation Formula infused with brown sugar, hyaluronic acid and soy milk, which absorbs quickly into skin to deliver superb moisturizing benefits. Provides long-lasting moisture without leaving skin feeling sticky. Suitable for dry skin.

Major Ingredients:

Water, BG, Saccharomyces culture liquid, DPG, glycerin, diglycerin, meadowfoam oil, serine, tocopherol, yeast culture liquid, soymilk fermentation liquid, EDTA-2Na, (Na acrylate/acryloyl dimethyl taurine Na) copolymer, (Acrylates/ Alkyl acrylate (C10-30)) crosspolymer, isohexadecane, ethanol, oleyl oleate, sorbitan oleate, xanthan gum, PG dicaprate, dimethicone, glyceryl stearate, stearoylmethyl taurine Na, cetearyl alcohol, sorbitan palmitate, Hexa(hydroxystearic acid/stearic acid/rosinic acid) dipentaerythrityl, behenyl alcohol, polysorbate 80, phosphoric acid 2Na, phosphoric acid Na, sodium hydroxide, hydrogenated polydecene, hydrogenated lecithin, ethylparaben, phenoxyethanol, methylparaben More

More Information:

Evolved into a Triple Fermentation Formula in which brown sugar, hyaluronic acid, and soy milk are carefully fermented.

Seals moisture to the skin without stickiness.

From dry to moisturized, to bare skin.

How to use:

At the end of cleaning, take an appropriate amount on your fingertips and apply it to your skin.